Ooma Japanese Rice Bar: Tsukiji Market Feels.

Ooma reminds me of Japan’s Tsukiji market in Tokyo where you can buy all the freshest seafood in town. Makes me miss Japan so bad :( Kevin and I decided to eat here for late lunch (Light late lunch HAHA) and we’re so lucky that we didn’t have to wait in line.

Bold. New. Japanese

Soft Shell Crab Taco-Maki

We ordered the Soft Shell Crab Taco-Maki (199php / 2pcs) It’s an open-faced temaki wrap topped with crispy soft shell crab with aligue mayo and tobiko. I loved it! So flavorful and very filling. I love how you lightly brush the sauce into the maki.

Next up is the Maki Roll..

Salmon Skin Aburi Maki

Salmon Skin Aburi Maki (265php / 6pcs) which was so good. It has torched salmon, asparagus, cream cheese, wasabi aioli, teriyaki sauce and crispy salmon on top. Ooma-zing!!! Very satisfying! Sweet, savory and salty = Perfect!

Tori Kara-age

Last but not the least is the Tori Kara-age which was so good! I love the crunchiness in every bite. Heavenly good! Tori Kara-age is a crispy chicken tight covered in sweet potato strips topped with scallions and sesame seeds, drizzled with soy and vinegar glaze. They also offer free Japanese rice to go with your tori kara-age. 

Serving size was about right given the price. The service was good and the food arrived really quick.

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Cost: Approx. 1300php for 2 pax. *Depends on your order*

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20 Facts About CheffyMitchYu

1. I’m a certified FOODIE and TRAVELER. (Check out my Instagram: @Cheffymitchyu and @Foodtravelphoto_diary or search my personal hashtags #MitchYuTravels , #MitchYuFoodDiary , #MitchYuTravelsPh)
2. Cooking, Baking, Eating and Traveling is my passion.
3. I’m a Certified Culinarian by American Culinary Federation and also a member of World Association of Chefs Society.
4. I love dogs. When I was a kid (until now) my dream is to have my own dog pound or pet rescue team
5. Stuffed toys are my collection. My ultimate happiness!
6. I’m a Pandora addict! Started collecting charms last year December now I got 2 bracelets already and it’s almost full!
7. I laugh at my own jokes. HAHAHAHA!
8. I don’t know how to swim. I panic whenever I can’t feel or see the ground anymore.
9. I’m a Globe-trotter / Jet-setter. I have traveled to 12 different countries in my life. — Australia (Melbourne), England (London – Stratford-upon-Avon), Scotland, Japan (Osaka, Tokyo, Fukuoka), China (Shenzhen), Thailand (Bangkok, Pattaya), Hong Kong (HK side – Kowloon side), Korea (Seoul – Daejon – Nami Island), Macau (Taipa), Scotland (Edinburgh), Taiwan (Taipei), Singapore. — Hong Kong is like my 2^nd Home Country. I usually go there 4x a year.
10. I really don’t like competitive sports. I’m not a sporty person.
11. Firing / Gun shooting is my first love. My hobby since I was 10 y/o.
12. Shopping is my disease and there’s no cure for it. Shop till you drop!
13. I am half Filipino – half Chinese.
14. We have 2 agencies and I work there. (Family Business)
15. I have an obsession with cars. BIG CARS like Hummer and etc.
16. I would love to design my own house one day.
17. I can roll my tongue (Like a flower shape)
18. I also love Photography especially Food Photography.
19. I’m also a techie! I love gadgets! I usually change my phone once or twice a year. Android and Apple user.
20. Hiking / Trekking is our new thing. Bonding with my friends.

Fresh Start

This is actually my 3rd account in Blogger. Where did my old accounts go? I don't know what happened. It vanished. Hahaha! So I made a new one. Feel free to ask, comment or follow me :) I don't punch people so don't be scared :) 

Let me introduce myself first. 

People call me Michelle, China (Chee-na) or Mitch, 20 y/o. Certified Culinarian. World Association Chef Society & American Culinary Federation Member. Food Enthusiast. Traveler || Globe-trotter || Jet-setter. Filipino-Chinese. Micro Food and Travel Blogger. Photo Blogger. 


Follow also my other accounts :) 

Instagram: @Cheffymitchyu & @foodandtravel_diary

Personal Instagram

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Twitter

Zomato

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